Many of the occupations listed are
nearly or exactly the same today as they were then and need no explanation (i.e.
butcher, tailor, boot maker etc); I have put some up and may fill in others at a later date.
I got most of the information from
this site listing various Victorian occupations.
Cheesemonger
|
Dealer in cheese and butter.
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Marine Store Dealer
|
A person who buys and sells used cordage, bunting, rags,
timber, metal, etc, sorts waste, repairs and mends sacks.
|
Surgeon Gen Pract: Regd
|
G.P. - a doctor
|
Currier
|
One who dresses the coat of a horse with a curry comb, or one
who cures or tans hides
|
Cutler
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knife seller or sharpener
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Cowkeeper, Cowman or milkseller
|
kept one or more cows and sold the milk from the front door, or
from door to door
|
Oilman
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One who sold oil for lamps.
|
Colour Man
|
mixed the dyes in the textile trade and also assistant to a
house painter
|
Pork Butcher
|
A butcher who specialised in Pork meat.
|
Tripe Dressers and Tripe Dealers.
Tripe was a popular cheap food among the working classes in the
past, cooked with milk & onions, or served with vinegar or
tomatoes.
It was usually made from the first of the cow’s three stomachs
(the rumen). You could get flat tripe, also known as smooth or
blanket tripe, and honeycomb or pocket tripe. There was also a type
known variously as book, leaf or bible tripe.
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